Aloo Chaat
Crisp-fried potato cubes tossed with tangy chaat masala, tamarind, lemon and coriander. A quick, punchy street snack that hits sweet, sour and spicy at once.
25 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Sweetness
Richness
Method
- 1Boil the potatoes until just tender, peel and cube them.
- 2Shallow-fry the cubes in hot oil until crisp and golden.
- 3Drain on paper and transfer to a bowl.
- 4Sprinkle with chaat masala, chilli powder and roasted cumin.
- 5Drizzle over tamarind chutney and a squeeze of lemon.
- 6Toss with chopped green chilli and coriander.
- 7Serve immediately while hot and crisp.
Frequently asked
About 25 minutes total — 10 min prep and 15 min cooking.
Yes — Aloo Chaat is gluten free, veg, vegan.
This recipe makes 2 servings.
