Aloo Chop

• Besan

  100 g

• Coriander leaves

  10 g

• Cumin seeds

  3 g

• Ginger

  10 g

• Green chilli

  2 pc

• Oil

  300 ml

• Potato

  350 g

• Red chili powder

  3 g

• Rice flour

  20 g

• Roasted cumin powder

  3 g

• Salt

  to taste

• Turmeric powder

  2 g

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Method

1. 1Boil, peel and mash the potatoes while still warm.
2. 2Temper cumin and green chilli in oil, add ginger and the mash with turmeric, red chilli, roasted cumin and salt.
3. 3Cook two minutes, fold in coriander and cool, then shape into oval patties.
4. 4Whisk besan with rice flour, a pinch of turmeric, salt and water into a smooth thick batter.
5. 5Heat oil for deep-frying to a medium heat.
6. 6Dip each patty in the batter and slide into the oil.
7. 7Fry until the crust is deep golden and crisp, drain and serve hot.