Aloo Matar

Estimated — 6 ingredients not in food database (99% mass accounted for)

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Method

1. 1Heat 2 tablespoons of oil in a deep pan over medium heat.
2. 2Add 1 teaspoon cumin seeds and let them sizzle for 10 seconds until fragrant.
3. 3Add 1 finely chopped onion and sauté until golden brown, about 5 minutes.
4. 4Add 1 teaspoon ginger-garlic paste and stir for 30 seconds until the raw smell disappears.
5. 5Add 1 teaspoon ground turmeric, 1 teaspoon ground cumin, 1 teaspoon garam masala, and 1 teaspoon red chili powder. Mix well to combine.
6. 6Add 2 medium potatoes, peeled and cubed (about 200 g), and 1 cup frozen green peas (150 g). Stir to coat the vegetables in the spice mix.
7. 7Pour in 1 cup of water and bring to a gentle boil. Cover and simmer for 10 minutes, stirring occasionally.
8. 8Add 1 medium tomato, chopped (about 100 g), and cook for another 5 minutes until the potatoes are tender and the sauce thickens.
9. 9Season with salt to taste and adjust spice level if needed. Stir well and cook for 1 more minute.
10. 10Turn off the heat, garnish with fresh coriander leaves, and serve hot with roti or rice.