Aloo Tikki
Golden, shallow-fried potato patties with a crackly crust and a soft spiced centre. A street-corner favourite great on its own or as a chaat base.
35 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Richness
Method
- 1Boil, peel and mash the potatoes until smooth and dry.
- 2Mix in cornflour, chopped green chilli, cumin and salt.
- 3Add garam masala and chopped coriander and combine well.
- 4Divide and shape into flat round patties.
- 5Heat oil on a griddle over medium heat.
- 6Shallow-fry the tikkis, turning once, until deep golden and crisp.
- 7Drain briefly and serve hot with chutney.
Frequently asked
About 35 minutes total — 15 min prep and 20 min cooking.
Yes — Aloo Tikki is gluten free, veg, vegan.
This recipe makes 2 servings.
