Amritsari Paneer Bhurji Masala

Contains: dairy

• Bell pepper

  chopped

  60 g

• Butter

  15 g

• Coriander leaves

  chopped

  5 g

• Coriander powder

  4 g

• Cumin seeds

  3 g

• Garam masala

  2 g

• Ginger-garlic paste

  16 g

• Green chilli

  chopped

  6 g

• Oil

  20 ml

• Onion

  chopped

  120 g

• Paneer

  crumbled

  220 g

• Red chili powder

  4 g

• Salt

  to taste

• Tomato

  chopped

  100 g

• Turmeric powder

  2 g

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Method

1. 1Crumble the paneer coarsely and keep aside.
2. 2Heat oil and butter, splutter cumin seeds.
3. 3Add chopped onion and green chilli; saute until soft.
4. 4Stir in ginger-garlic paste and cook off the raw smell.
5. 5Add chopped capsicum and cook until slightly softened.
6. 6Add tomato, turmeric, chilli and coriander powder; cook to a thick masala.
7. 7Fold in the crumbled paneer and toss to coat.
8. 8Cook 3-4 minutes so the paneer soaks up the flavours.
9. 9Sprinkle garam masala and coriander, then serve hot.