Anda Tikka Tandoori
Boiled eggs marinated in spiced yogurt and charred like tikka, smoky outside and creamy within. A tandoori twist on the humble egg.
45 min 2 servingsEasy
Ingredients
2 servingsContains: dairy·egg
Flavor profile
Spice
Richness
Method
- 1Boil 4 eggs for 9 minutes, peel and pat dry.
- 2Whisk the yogurt with ginger-garlic paste, red chilli, turmeric, garam masala, roasted cumin and salt.
- 3Add lemon juice, a little mustard oil and gram flour to the marinade for body.
- 4Score the eggs lightly and coat them thickly in the marinade; rest 15 minutes.
- 5Thread the eggs with onion and capsicum chunks onto skewers.
- 6Grill in a hot oven or over a stovetop flame, turning until charred at the edges.
- 7Baste once with a little oil while cooking for a glossy finish.
- 8Sprinkle chaat masala and serve with onion rings and lemon.
Frequently asked
About 45 minutes total — 25 min prep and 20 min cooking.
Yes — Anda Tikka Tandoori is eggetarian, gluten free.
Anda Tikka Tandoori contains dairy, egg. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
