Anjal Fry - Mangalorean Seer Fish

Contains: fish

• Coconut oil

  45 ml

• Curry leaves

  5 g

• Garlic

  15 g

• Ginger

  12 g

• Kingfish or pomfret

  400 g

• Lemon

  1 pc

• Red chili powder

  8 g

• Rice flour

  60 g

• Salt

  to taste

• Tamarind pulp

  12 g

• Turmeric powder

  3 g

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Method

1. 1Grind red chilli, garlic, ginger, tamarind and turmeric to a thick paste.
2. 2Season the paste with salt and a little water.
3. 3Coat the seer fish steaks all over with the masala.
4. 4Rest the fish for 20 minutes.
5. 5Spread rice flour on a plate.
6. 6Press each steak into the rice flour to coat both sides.
7. 7Heat coconut oil in a flat pan over medium heat.
8. 8Shallow-fry the fish 4 minutes each side till crisp.
9. 9Add a few curry leaves to the oil for aroma.
10. 10Press gently so the crust sets evenly.
11. 11Drain on paper to remove excess oil.
12. 12Serve hot with lime and onion.