Banana Blossom Kofta Curry

• Banana blossom

  chopped

  300 g

• Coriander leaves

  chopped

  10 g

• Coriander powder

  5 g

• Garam masala

  2 g

• Garlic

  8 g

• Ginger

  10 g

• Gram flour (besan)

  60 g

• Ground cumin

  4 g

• Oil

  40 ml

• Onion

  chopped

  120 g

• Salt

  to taste

• Tomato

  chopped

  150 g

• Turmeric powder

  2 g

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Method

1. 1Clean and finely chop the banana blossom, then boil in salted water until soft.
2. 2Squeeze out the water and mash with gram flour, chilli and salt into a dough.
3. 3Shape into balls and deep-fry until crisp and golden; drain.
4. 4Heat oil and saute onion, ginger and garlic until browned.
5. 5Add tomato, turmeric, cumin and coriander powder; cook until pulpy.
6. 6Pour in water and simmer into a smooth medium gravy.
7. 7Season with garam masala and salt, then adjust consistency.
8. 8Add the koftas just before serving so they hold their shape.
9. 9Garnish with coriander and serve hot.