Banana Chips
Wafer-thin raw banana slices fried crisp in coconut oil and tossed with salt and turmeric. The addictive golden Kerala snack, freshly made.
30 min 2 servingsMedium
Ingredients
2 servingsFlavor profile
Richness
Method
- 1Rub oil on your hands, peel the raw bananas and drop into salted water.
- 2Mix turmeric and salt into a little water in a small bowl.
- 3Heat coconut oil in a wide pan until hot.
- 4Slice bananas thinly directly into the hot oil using a mandoline.
- 5Fry the slices, stirring, until the bubbling slows and they turn crisp.
- 6Sprinkle a little of the turmeric-salt water in; it will splutter, so stand back.
- 7Fry another few seconds, then lift out and drain on paper.
- 8Cool completely so they crisp up, then store or serve.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Banana Chips is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
