Batata Nu Shaak - Gujarat

• Asafoetida (hing)

  1 g

• Coriander leaves

  chopped

  10 g

• Cumin seeds

  2 g

• Green chilli

  slit

  2 pc

• Mustard seeds

  4 g

• Oil

  15 ml

• Potato

  cubed

  300 g

• Red chili powder

  3 g

• Salt

  to taste

• Sugar

  2 g

• Tomato

  chopped

  80 g

• Turmeric powder

  2 g

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Method

1. 1Peel and cube the potatoes; chop the tomato.
2. 2Heat oil and splutter mustard seeds and cumin; add asafoetida and green chilli.
3. 3Add tomato, turmeric and chilli powder, and cook until pulpy.
4. 4Add the potatoes, sugar and salt, and toss to coat.
5. 5Add water to almost cover, cover and simmer 15 minutes until tender.
6. 6Garnish with coriander and serve with poori or roti.