Bread Upma
Cubed bread tossed in a mustard-and-curry-leaf tempering with tomato and peas, soft inside with crisp golden edges. A five-minute rescue for stale slices.
22 min 2 servingsEasy
Ingredients
2 servingsContains: gluten
Flavor profile
Spice
Richness
Method
- 1Cut 6 slices of bread into bite-sized cubes.
- 2Heat oil and crackle mustard seeds, then add curry leaves and green chilli.
- 3Add chopped tomato and green peas and cook until the tomato softens.
- 4Stir in turmeric, salt and a splash of water to loosen.
- 5Tip in the bread cubes and toss until well coated.
- 6Cook a couple of minutes so the edges turn lightly crisp.
- 7Finish with coriander and a squeeze of lemon, then serve hot.
Frequently asked
About 22 minutes total — 10 min prep and 12 min cooking.
Yes — Bread Upma is jain, veg, vegan.
Bread Upma contains gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
