Cabbage Foogath - Mangalore

• Asafoetida (hing)

  1 g

• Cabbage

  shredded

  300 g

• Curry leaves

  10 pc

• Freshly grated coconut

  50 g

• Green chilli

  slit

  2 pc

• Mustard seeds

  4 g

• Oil

  15 ml

• Salt

  to taste

• Turmeric powder

  2 g

• Urad dal

  5 g

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Method

1. 1Heat oil and splutter mustard seeds, then add urad dal until golden.
2. 2Add asafoetida, green chilli and curry leaves.
3. 3Add shredded cabbage, turmeric and salt, and toss on high heat.
4. 4Cover and cook 5-6 minutes, keeping the cabbage slightly crunchy.
5. 5Stir in grated coconut and toss 2 minutes.
6. 6Serve warm as a side.