Chana Chaat
Boiled chickpeas tossed with crunchy onion, tomato, cucumber and a bright chaat-masala-lemon dressing. A protein-rich, no-fuss snack that eats like a meal.
35 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Richness
Method
- 1Soak the chickpeas overnight, then pressure-cook until tender.
- 2Drain and cool the chickpeas to room temperature.
- 3Finely chop the onion, tomato, cucumber and green chilli.
- 4Combine chickpeas and chopped vegetables in a bowl.
- 5Sprinkle chaat masala, roasted cumin, chilli powder and salt.
- 6Add lemon juice and chopped coriander and toss well.
- 7Serve fresh, topped with a little sev if you like.
Frequently asked
About 35 minutes total — 15 min prep and 20 min cooking.
Yes — Chana Chaat is gluten free, veg, vegan.
This recipe makes 2 servings.
