Chana Jor Garam
Flattened, roasted black chickpeas tossed hot with tangy chaat masala, lemon and coriander. A nostalgic crunchy street snack that is as light as it is moreish.
20 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Method
- 1Soak the black chickpeas for 6 hours until swollen.
- 2Drain, then dry-roast in a pan until firm and lightly crisp.
- 3While warm, flatten each chickpea with the back of a spoon.
- 4Roast the flattened chana again briefly until crunchy.
- 5Toss with chaat masala, chilli powder, roasted cumin and salt.
- 6Add lemon juice, chopped tomato and coriander.
- 7Serve warm for the signature jor garam crunch.
Frequently asked
About 20 minutes total — 10 min prep and 10 min cooking.
Yes — Chana Jor Garam is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
