Chicken Cafreal - Goan

• Black pepper

  4 g

• Chicken

  curry cut

  400 g

• Cinnamon

  2 g

• Cloves

  3 pc

• Coriander leaves

  60 g

• Cumin seeds

  5 g

• Garlic

  20 g

• Ginger

  15 g

• Green chilli

  4 pc

• Lemon juice

  15 ml

• Oil

  40 ml

• Salt

  to taste

• Vinegar

  20 ml

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Method

1. 1Blend coriander, green chillies, garlic, ginger and spices with vinegar.
2. 2Slash the chicken pieces and coat well with the green paste.
3. 3Marinate for at least 30 minutes for the flavours to sink in.
4. 4Heat oil in a wide pan and lay in the chicken pieces.
5. 5Sear on both sides until the marinade turns deep green.
6. 6Add a splash of water, cover and cook until the chicken is done.
7. 7Uncover and reduce until the masala clings tightly.
8. 8Squeeze over lemon and serve with onion rings.