Chicken Frankie - Mumbai
Mumbai's iconic wrap: spiced chicken, tangy masala and onions rolled in an egg-coated maida wrap. Portable street-food joy.
50 min 2 servingsMedium
west indiansnack
Ingredients
2 servingsContains: egg·gluten
Flavor profile
Spice
Richness
Method
- 1Cook diced chicken with ginger-garlic, chilli and frankie masala.
- 2Fry until dry and browned, then set aside.
- 3Knead maida into a soft dough and roll into thin rotis.
- 4Cook each roti on a tawa, then coat with beaten egg.
- 5Flip to set the egg layer onto the wrap.
- 6Lay chicken, sliced onion and green chutney down the centre.
- 7Sprinkle chaat masala and a squeeze of lemon.
- 8Roll tightly, wrap in paper and serve warm.
Frequently asked
About 50 minutes total — 25 min prep and 25 min cooking.
Chicken Frankie - Mumbai contains egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
