Chicken Fried Rice

Contains: dairy·sesame·shellfish·soy

• Basmati rice

  washed and soaked 20 minutes

  200 g

• Black pepper

  1.3 ml

• Chicken

  diced

  200 g

• Garlic

  finely chopped

  1 pc

• Ginger

  grated

  1 pc

• Oil

  30 ml

• Oyster sauce

  15 ml

• Salt

  to taste

• Sesame oil

  2.5 ml

• Soy sauce

  15 ml

• Spring onion

  chopped, divided

  2 pc

• Vegetables

  frozen or fresh, chopped

  100 g

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Method

1. 1Heat 2 tbsp oil in a large wok or deep pan over medium-high heat.
2. 2Add 1 chopped garlic clove and 1 tsp grated ginger; stir-fry for 30 seconds until fragrant.
3. 3Add 200 g diced chicken; cook for 5–6 minutes until golden and cooked through. Remove and set aside.
4. 4In the same pan, add 1 tbsp soy sauce, 1 tsp oyster sauce, and 1/2 tsp sesame oil. Stir to combine.
5. 5Add 200 g cooked, cooled basmati rice. Break up clumps with a spatula and stir-fry for 2 minutes.
6. 6Return the cooked chicken to the pan. Add 1 chopped spring onion and 1/2 cup mixed vegetables (carrots, peas, bell pepper).
7. 7Stir-fry for 3 minutes until everything is hot and evenly coated.
8. 8Season with salt to taste and a pinch of black pepper. Garnish with extra spring onion and serve hot.