Chicken Jalfrezi

• Bell pepper

  cut into batons

  1 pc

• Chicken

  cut into strips

  400 g

• Coriander leaves

  chopped

  10 g

• Garam masala

  3 g

• Ginger-garlic paste

  25 g

• Green chilli

  slit

  2 pc

• Ground cumin

  4 g

• Oil

  30 ml

• Onion

  thickly sliced

  1 pc

• Red chili powder

  5 g

• Salt

  to taste

• Tomato

  cut into wedges

  2 pc

• Tomato puree

  30 ml

• Turmeric powder

  2 g

• Vinegar

  10 ml

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Method

1. 1Cut chicken into strips and pat dry.
2. 2Slice onion, capsicum and tomato into thick batons.
3. 3Sear the chicken on high heat until golden, then remove.
4. 4Fry ginger-garlic paste and slit green chillies in the same oil.
5. 5Toss in onions and capsicum; keep them crisp-tender.
6. 6Add turmeric, red chilli and cumin powder with a spoon of tomato puree.
7. 7Return the chicken and add the tomato batons.
8. 8Splash in vinegar and stir-fry until the masala coats everything.
9. 9Finish with garam masala and coriander.