Chicken Kanti - Mumbai

• Bell pepper

  diced

  100 g

• Black pepper

  crushed

  4 g

• Chicken

  boneless cubes

  400 g

• Coriander leaves

  10 g

• Garam masala

  4 g

• Ginger-garlic paste

  25 g

• Green chilli

  slit

  3 pc

• Lemon juice

  15 ml

• Oil

  40 ml

• Onion

  chopped

  120 g

• Red chili powder

  6 g

• Salt

  to taste

• Tomato

  chopped

  100 g

• Turmeric powder

  3 g

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Method

1. 1Coat chicken with turmeric, chilli powder and salt; rest ten minutes.
2. 2Heat oil on a tawa and sear the chicken until browned, then set aside.
3. 3In the same pan saute chopped onions until translucent.
4. 4Add ginger-garlic paste and slit green chillies, cooking briefly.
5. 5Toss in diced capsicum and tomatoes over high heat.
6. 6Return the chicken and sprinkle in crushed pepper and garam masala.
7. 7Stir-fry until the chicken is cooked and the masala is nearly dry.
8. 8Finish with lemon juice and coriander before serving.