Chicken Kheema

Estimated — 5 ingredients not in food database (100% mass accounted for)

• Chicken mince

  250 g

• Coriander leaves

  chopped

  30 g

• Coriander powder

  5 ml

• Garam masala

  5 ml

• Green chilli

  finely chopped

  1 pc

• Ground cumin

  5 ml

• Oil

  30 ml

• Onion

  finely chopped

  1 pc

• Red chili powder

  5 ml

• Salt

  to taste

• Turmeric powder

  5 ml

• Water

  100 ml

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Method

1. 1Heat 2 tablespoons of oil in a deep pan over medium heat.
2. 2Add 1 finely chopped onion and sauté until golden brown, about 5 minutes.
3. 3Add 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1/2 teaspoon of garam masala. Stir for 30 seconds to release the aroma.
4. 4Add 250 g of minced chicken and cook, breaking it apart with a spoon, until it turns opaque and lightly browned, about 6–7 minutes.
5. 5Stir in 1 finely chopped green chili and 1 tablespoon of chopped fresh coriander. Cook for 1 minute.
6. 6Add 1/2 teaspoon of red chili powder and 1/2 teaspoon of turmeric powder. Mix well and cook for 30 seconds.
7. 7Pour in 100 ml of water and let it simmer for 5 minutes, allowing the mixture to thicken slightly.
8. 8Season with salt to taste, adjust spice level if needed, and serve hot with naan or steamed rice.