Chicken Lollipop
Frenched chicken winglets marinated in Indo-Chinese spices, battered and deep-fried, then tossed in a glossy hot red sauce.
50 min 2 servingsMedium
indo chinesesnack
Ingredients
2 servingsContains: gluten·soy
Flavor profile
Spice
Sweetness
Richness
Method
- 1Marinate frenched wings in ginger-garlic, soy and chilli sauce.
- 2Add cornflour and maida to form a coating batter.
- 3Rest the marinated lollipops for 20 minutes.
- 4Heat oil and deep-fry until crisp and cooked through.
- 5In another pan, saute garlic and add chilli-soy sauce.
- 6Thicken with a cornflour slurry to a glossy sauce.
- 7Toss the fried lollipops in the sauce to coat.
- 8Garnish with spring onion and serve hot.
Frequently asked
About 50 minutes total — 25 min prep and 25 min cooking.
Chicken Lollipop contains gluten, soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
