Chicken Reshmi Kebab - Creamy
Silky white chicken kebabs marinated in cream, cheese and cashew paste, then grilled until just charred. Melt-in-mouth and mild.
45 min 2 servingsMedium
Ingredients
2 servingsContains: dairy·tree nut
Flavor profile
Spice
Sweetness
Richness
Method
- 1Cut boneless chicken into large cubes and pat dry.
- 2Soak cashews and blend with cream to a smooth paste.
- 3Mix cashew-cream, hung curd, grated cheese and ginger-garlic.
- 4Add white pepper, green chilli paste and salt to the marinade.
- 5Coat the chicken and rest at least 2 hours in the fridge.
- 6Thread onto skewers and grill in a hot oven 15-18 minutes.
- 7Baste with butter halfway and turn for even colour.
- 8Rest briefly, then serve with mint chutney.
Frequently asked
About 45 minutes total — 25 min prep and 20 min cooking.
Yes — Chicken Reshmi Kebab - Creamy is gluten free.
Chicken Reshmi Kebab - Creamy contains dairy, tree nut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
