Spiced Chicken Sandwich
Juicy, marinated chicken chunks grilled to golden perfection, layered between toasted bread with crisp lettuce, tangy chutney, and a hint of green chilli. A south Indian-inspired twist on a classic comfort bite.
25 min 2 servingsEasy
Ingredients
2 servingsContains: dairy·egg·gluten·soy
Flavor profile
Spice
Richness
Method
- 1In a bowl, mix 200 g chicken (boneless, cut into 2 cm pieces) with 1 tbsp lemon juice, 1 tsp turmeric, 1 tsp red chilli powder, 1 tsp garam masala, 1 tsp ginger-garlic paste, and 1 tbsp oil. Marinate for 15 minutes.
- 2Heat 1 tbsp oil in a non-stick pan over medium heat. Add the marinated chicken and cook for 6–7 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
- 3Slice 4 pieces of bread (white or whole wheat) and lightly toast on both sides in the same pan until crisp.
- 4In a small bowl, mix 2 tbsp mayonnaise with 1 tsp green chutney and 1/4 tsp chaat masala. Adjust seasoning to taste.
- 5Spread the chutney mayo mixture evenly on one side of each toasted bread slice.
- 6Layer 100 g of cooked chicken on the bottom bread slice. Top with 2 tbsp shredded lettuce and 1 sliced green chilli.
- 7Cover with the second bread slice, pressing gently to seal.
- 8Cut each sandwich diagonally into two triangles. Serve warm with a side of pickle or sliced lemon.
- 9Optional: For extra crispness, lightly grill the assembled sandwich in the pan for 1–2 minutes per side.
Frequently asked
About 25 minutes total — 15 min prep and 10 min cooking.
Spiced Chicken Sandwich contains dairy, egg, gluten, soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
