Chicken Shapta - Sikkimese

Contains: soy

• Bell pepper

  sliced

  100 g

• Chicken

  thin sliced

  400 g

• Cornstarch

  10 g

• Garlic

  chopped

  15 g

• Ginger

  chopped

  10 g

• Green chilli

  slit

  3 pc

• Oil

  30 ml

• Onion

  sliced

  120 g

• Salt

  to taste

• Soy sauce

  20 ml

• Spring onion

  chopped

  20 g

• Tomato

  sliced

  80 g

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Method

1. 1Slice the chicken thin and toss with a little soy sauce.
2. 2Heat oil in a wok until shimmering.
3. 3Stir-fry the chicken on high heat until it browns, then set aside.
4. 4Add garlic, ginger and slit green chillies to the wok.
5. 5Toss in sliced onions and peppers, keeping them crisp.
6. 6Return the chicken with tomatoes and remaining soy sauce.
7. 7Stir in a cornflour slurry to lightly gloss the sauce.
8. 8Toss until coated and finish with spring onion greens.