Chicken Soup

Estimated — 4 ingredients not in food database (100% mass accounted for)

• Boneless chicken thighs

  400 g

• Coriander leaves

  chopped

  30 g

• Coriander powder

  5 ml

• Cumin seeds

  5 ml

• Garlic

  crushed

  2 pc

• Ginger

  sliced

  2 g

• Onion

  thinly sliced

  1 pc

• Potato

  peeled and diced

  1 pc

• Red chili powder

  2.5 ml

• Salt

  to taste

• Tomato

  chopped

  2 pc

• Turmeric powder

  5 ml

• Water

  1500 ml

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Method

1. 1In a medium pot, add 1.5 litres of water and bring to a gentle boil over medium heat.
2. 2Add 400 g of boneless chicken thighs, cut into 2 cm pieces, and simmer for 5 minutes to remove impurities.
3. 3Skim off any foam that rises to the surface and discard.
4. 4Add 1 large onion, thinly sliced, 2 medium tomatoes, chopped, 2 cloves garlic, crushed, and 1 small piece of ginger (2 cm), sliced.
5. 5Stir in 1 tsp cumin seeds, 1 tsp ground coriander, 1/2 tsp turmeric powder, and 1/2 tsp red chilli powder.
6. 6Simmer for 10 minutes on medium-low heat until the chicken is fully cooked and tender.
7. 7Add 1 medium potato, peeled and diced, and cook for another 5 minutes.
8. 8Season with salt to taste and garnish with fresh coriander leaves before serving.