Chicken Tangdi Kebab

Contains: dairy

• Chicken drumsticks

  500 g

• Curd

  120 g

• Dried fenugreek leaves

  3 g

• Garam masala

  4 g

• Ginger-garlic paste

  25 g

• Lemon juice

  15 ml

• Mustard oil

  25 ml

• Red chili powder

  6 g

• Roasted chana dal (besan)

  20 g

• Salt

  to taste

• Turmeric powder

  2 g

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Method

1. 1Make deep slits in the drumsticks so the marinade seeps in.
2. 2Rub with ginger-garlic paste, red chilli, salt and lemon; rest 15 minutes.
3. 3Whisk hung curd with roasted gram flour, garam masala and turmeric.
4. 4Add mustard oil and crushed kasuri methi to the curd.
5. 5Coat the drumsticks fully and marinate at least an hour.
6. 6Arrange on a rack and roast in a hot oven, turning once.
7. 7Baste with a little oil and cook until charred and cooked through.
8. 8For smokiness, rest with a piece of burning charcoal under a cover.
9. 9Serve hot with sliced onion and mint chutney.