Chicken Thukpa

Contains: soy

• Cabbage

  shredded

  60 g

• Carrot

  julienned

  60 g

• Chicken

  thin strips

  300 g

• Garlic

  chopped

  15 g

• Ginger

  chopped

  10 g

• Green beans

  sliced

  50 g

• Noodles

  150 g

• Oil

  25 ml

• Onion

  chopped

  80 g

• Red chili powder

  4 g

• Salt

  to taste

• Soy sauce

  15 ml

• Spring onion

  chopped

  20 g

• Turmeric powder

  2 g

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Method

1. 1Heat oil in a pot and saute chopped garlic, ginger and onions.
2. 2Add the chicken strips and stir-fry until they turn opaque.
3. 3Season with soy sauce, chilli powder and a little turmeric.
4. 4Add sliced carrots, beans and cabbage, tossing briefly.
5. 5Pour in chicken stock or water and bring to a boil.
6. 6Simmer until the chicken and vegetables are just cooked.
7. 7Cook the wheat noodles separately, then add to the broth.
8. 8Adjust seasoning and finish with spring onion and coriander.