Chicken with Bamboo Shoot - Assamese

• Chicken

  curry cut

  400 g

• Coriander leaves

  10 g

• Fermented bamboo shoot

  chopped

  80 g

• Ginger-garlic paste

  25 g

• Green chilli

  4 pc

• Mustard oil

  40 ml

• Onion

  sliced

  120 g

• Red chili powder

  5 g

• Salt

  to taste

• Turmeric powder

  4 g

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Method

1. 1Rinse the fermented bamboo shoot well and chop it finely.
2. 2Rub chicken with turmeric and salt and keep aside.
3. 3Heat mustard oil and fry sliced onions until golden.
4. 4Add ginger-garlic paste and green chillies, cooking briefly.
5. 5Add the chicken with turmeric and chilli powder, searing well.
6. 6Stir in the bamboo shoot and let it fry for a few minutes.
7. 7Pour in water, cover and simmer until the chicken is tender.
8. 8Reduce to a light gravy and check the sourness before serving.