Chilli Chicken
30 min395 kcal 2 servingsEasy
Nutrition per serving
estimated395kcal
Protein29g
Carbs13g
Fat40g
Fiber1g
Estimated — 2 ingredients not in food database (100% mass accounted for)
Flavor profile
Spice
Sweetness
Richness
Ingredients
2 servingsContains: soy
Method
- 1Cut 300 g boneless chicken into 2 cm cubes and set aside.
- 2In a small bowl, mix 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tbsp water. Add the chicken and marinate for 10 minutes.
- 3Heat 2 tbsp cooking oil in a large non-stick pan over medium-high heat.
- 4Add 2 chopped green chilies and 1 finely sliced garlic clove. Sauté for 30 seconds until fragrant.
- 5Add the marinated chicken and stir-fry for 5–6 minutes until the chicken turns opaque and slightly browned.
- 6Pour in 2 tbsp chili sauce, 1 tbsp sweet chilli sauce, and 1 tsp vinegar. Mix well to coat the chicken.
- 7Add 1/2 tsp black pepper and 1/2 tsp salt. Stir-fry for another 2 minutes.
- 8Garnish with 1 tbsp chopped spring onions and serve hot with steamed rice or garlic naan.
Frequently asked
Chilli Chicken has about 395 kcal per serving — roughly 29g protein, 13g carbs, and 40g fat.
About 30 minutes total — 10 min prep and 20 min cooking.
Yes — Chilli Chicken is gluten free.
Chilli Chicken contains soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
