Chilli Egg Recipe

Name: Chilli Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: indo chinese
Ingredients: 1 piece · Bell pepper; 20 ml · Chilli sauce; 15 g · Cornstarch; 4 pieces · Egg; 15 g · Garlic; 10 g · Ginger; 3 pieces · Green chilli; 30 ml · Oil; 1 piece · Onion; Salt; 30 ml · Soy sauce; 30 g · Spring onion; 10 ml · Vinegar

Ingredients

2 servings

Contains: egg·soy

Bell pepper
cubed
1 pc
Chilli sauce
20 ml
Cornstarch
15 g
Egg
4 pc
Garlic
chopped
15 g
Ginger
chopped
10 g
Green chilli
slit
3 pc
Oil
30 ml
Onion
cubed
1 pc
Salt
to taste
Soy sauce
30 ml
Spring onion
chopped
30 g
Vinegar
10 ml

Flavor profile

Spice

Sweetness

Richness

Method

1Boil 4 eggs for 9 minutes, cool in cold water and peel.
2Halve or quarter the eggs and lightly pan-fry the cut sides until golden. Set aside.
3Heat oil and fry chopped garlic, ginger and slit green chillies for 30 seconds.
4Add sliced onion and capsicum; stir-fry on high heat until edges char.
5Pour in soy sauce, vinegar, red chilli sauce and a pinch of sugar.
6Slurry the cornflour with 60 ml water and stir in to thicken the sauce.
7Return the eggs, toss gently to coat and cook one minute.
8Finish with spring onion greens and serve hot.