Chilli Garlic Noodles

Contains: soy

• Bell pepper

  julienned

  60 g

• Chilli sauce

  20 g

• Garlic

  finely chopped

  20 g

• Green chilli

  chopped

  2 pc

• Noodles

  180 g

• Onion

  sliced

  70 g

• Red chilli flakes

  4 g

• Rice vinegar

  6 ml

• Salt

  to taste

• Soy sauce

  18 ml

• Spring onion

  chopped

  30 g

• Vegetable oil

  25 ml

• White pepper

  1 g

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Method

1. 1Boil the noodles in salted water until just tender, then drain and rinse under cold water.
2. 2Toss the noodles with a few drops of oil to stop them sticking.
3. 3Heat the oil in a wok over high heat.
4. 4Add the generous amount of chopped garlic and stir-fry until fragrant but not burnt.
5. 5Add the dried red chilli flakes and chopped green chilli.
6. 6Toss in the sliced onion and capsicum, stir-frying for two minutes on high.
7. 7Stir in the soy sauce, red chilli sauce and vinegar.
8. 8Add the noodles and toss vigorously to coat them in the sauce.
9. 9Season with salt and white pepper.
10. 10Finish with spring onion greens and serve hot.