Chilli Mushroom
Meaty mushrooms fried crisp and tossed with onion, peppers and a punchy chilli-soy sauce. A quick, savoury Indo-Chinese dish that works as starter or side.
30 min 2 servingsEasy
Ingredients
2 servingsContains: gluten·soy
Flavor profile
Spice
Richness
Method
- 1Wipe the mushrooms clean and halve or quarter them depending on size.
- 2Toss the mushrooms in cornflour, plain flour, a little soy sauce and salt.
- 3Shallow-fry them in hot oil until golden at the edges, then drain.
- 4In a wok, heat a little oil and stir-fry the garlic, ginger and green chilli.
- 5Add the onion and capsicum cubes, stir-frying on high for two minutes.
- 6Stir in the soy sauce, chilli sauce and vinegar.
- 7Add a splash of water and the cornflour slurry, stirring to a glossy sauce.
- 8Toss the fried mushrooms back in to coat.
- 9Finish with spring onion greens and serve hot.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Chilli Mushroom is veg.
Chilli Mushroom contains gluten, soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
