Chilli Soya
Juicy soya chunks fried crisp and tossed with peppers, onion and a sweet-hot chilli-soy glaze. A high-protein Indo-Chinese starter with real bite.
30 min 2 servingsEasy
Ingredients
2 servingsContains: soy
Flavor profile
Spice
Sweetness
Richness
Method
- 1Soak the soya chunks in hot water for ten minutes until soft, then squeeze out the water.
- 2Toss the squeezed chunks with cornflour, a little soy sauce and salt to coat.
- 3Shallow-fry the chunks in hot oil until golden and crisp, then drain.
- 4In a wok, heat a little oil and stir-fry the garlic, ginger and green chilli.
- 5Add the onion and capsicum, stir-frying on high heat for two minutes.
- 6Stir in the soy sauce, chilli sauce, vinegar and a little sugar.
- 7Add a splash of water and the cornflour slurry, stirring until the sauce glazes.
- 8Toss in the fried soya chunks to coat them in the sauce.
- 9Finish with spring onion greens and serve hot.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Chilli Soya is gluten free, veg.
Chilli Soya contains soy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
