Chow Chow Palya - Karnataka

• Asafoetida (hing)

  1 g

• Chana dal

  5 g

• Chayote

  peeled and diced

  300 g

• Curry leaves

  10 pc

• Freshly grated coconut

  50 g

• Green chilli

  slit

  2 pc

• Mustard seeds

  4 g

• Oil

  15 ml

• Salt

  to taste

• Turmeric powder

  2 g

• Urad dal

  5 g

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Method

1. 1Peel and dice the chayote into small cubes.
2. 2Heat oil and splutter mustard seeds; add urad dal and chana dal until golden.
3. 3Add green chilli, asafoetida and curry leaves.
4. 4Add chayote, turmeric and salt, and toss to coat.
5. 5Sprinkle water, cover and cook 8-10 minutes until tender-crisp.
6. 6Stir in grated coconut and cook uncovered 2 minutes.
7. 7Serve warm alongside rice or roti.