Dabeli
Kutch's sweet-spicy potato slider, layered with tangy dabeli masala, pomegranate, roasted peanuts and crunchy sev inside a soft pav. A riot of textures in every bite.
35 min 2 servingsMedium
Ingredients
2 servingsContains: dairy·egg·gluten·peanut
Flavor profile
Spice
Sweetness
Richness
Method
- 1Boil, peel and mash the potatoes.
- 2Cook the mash with dabeli masala, tamarind and a little water.
- 3Stir in salt and spread the mixture flat, then top with peanuts.
- 4Scatter over pomegranate seeds, coriander and sev.
- 5Slit the pav buns and spread garlic and tamarind chutneys inside.
- 6Fill each with a scoop of the potato mixture.
- 7Roll the edges in extra sev and toast lightly on a griddle.
- 8Serve warm.
Frequently asked
About 35 minutes total — 20 min prep and 15 min cooking.
Yes — Dabeli is veg.
Dabeli contains dairy, egg, gluten, peanut. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
