Dahi Chura
Flattened rice soaked in cool sweetened curd with banana and a whisper of cardamom, creamy and no-cook. A beloved Bihari summer and festival breakfast.
15 min 2 servingsEasy
Ingredients
2 servingsContains: dairy
Flavor profile
Sweetness
Method
- 1Rinse 120 g flattened rice quickly in water and drain well.
- 2Let it sit 10 minutes to soften and swell.
- 3Whisk the curd smooth with sugar and cardamom.
- 4Fold the softened flattened rice into the sweet curd.
- 5Add sliced banana and mix gently.
- 6Rest a few minutes so the flavours meld, then serve chilled.
Frequently asked
About 15 minutes total — 15 min prep and 0 min cooking.
Yes — Dahi Chura is gluten free, jain, veg.
Dahi Chura contains dairy. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
