Dahi Gosht

Contains: dairy

• Bay leaf

  1 pc

• Cinnamon

  2 g

• Cloves

  2 g

• Coriander leaves

  chopped

  10 g

• Coriander powder

  8 g

• Curd

  whisked

  200 g

• Dried fenugreek leaves

  3 g

• Garam masala

  4 g

• Ginger-garlic paste

  35 g

• Green cardamom

  3 pc

• Green chilli

  slit

  2 pc

• Mutton

  curry cut, bone-in

  500 g

• Oil

  45 ml

• Onion

  sliced

  2 pc

• Red chili powder

  5 g

• Salt

  to taste

• Turmeric powder

  3 g

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Method

1. 1Whisk the yogurt with turmeric, red chilli and coriander powder until smooth.
2. 2Heat oil and crackle cloves, cardamom, cinnamon and bay leaf.
3. 3Add sliced onions and fry until golden.
4. 4Stir in ginger-garlic paste and slit green chillies.
5. 5Add the mutton and sear on high heat.
6. 6Lower the heat and pour in the spiced yogurt, stirring so it does not split.
7. 7Bhuno until oil separates from the masala.
8. 8Add hot water, cover and cook until the mutton is tender.
9. 9Reduce to a creamy coating gravy.
10. 10Finish with garam masala, crushed kasuri methi and coriander.