Dharosh Bhaja - Bengal
Sliced okra tossed with turmeric and chilli and pan-fried in mustard oil until crisp and non-slimy - a quick, crunchy Bengali bhaja.
23 min 2 servingsEasy
Ingredients
2 servingsFlavor profile
Spice
Richness
Method
- 1Wipe the okra dry and slice into rounds.
- 2Toss with turmeric, chilli powder and salt.
- 3Heat mustard oil until it just smokes, then lower to medium.
- 4Add the okra and spread in a single layer.
- 5Fry 10-12 minutes, stirring occasionally, until crisp and browned.
- 6Serve hot with dal and rice.
Frequently asked
About 23 minutes total — 8 min prep and 15 min cooking.
Yes — Dharosh Bhaja - Bengal is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
