Dhuska
Jharkhand's deep-fried rice-and-chana-dal fritters, crisp at the edges and pillowy inside. A rustic tea-time favourite served with ghugni or spicy chutney.
40 min 2 servingsMedium
Ingredients
2 servingsFlavor profile
Spice
Richness
Method
- 1Rinse rice and chana dal, then soak together in water for 4 hours.
- 2Drain and grind to a thick, slightly coarse batter with minimal water.
- 3Beat in cumin, chopped green chillies, turmeric and salt until fluffy.
- 4Heat oil in a deep pan until a drop of batter rises instantly.
- 5Slide in spoonfuls of batter and fry on medium heat until golden.
- 6Turn once so both sides crisp evenly, about 3 minutes total.
- 7Drain on paper and serve hot with chutney.
Frequently asked
About 40 minutes total — 20 min prep and 20 min cooking.
Yes — Dhuska is gluten free, jain, veg, vegan.
This recipe makes 2 servings.
