Egg 65
Boiled eggs coated in spicy curd-chilli batter, fried crisp and tossed with curry leaves and green chilli. A fiery South Indian bar snack turned main.
30 min 2 servingsEasy
Ingredients
2 servingsContains: dairy·egg·gluten
Flavor profile
Spice
Richness
Method
- 1Boil, peel and halve the eggs.
- 2Make a thick batter with curd, cornflour, maida, red chilli, ginger-garlic paste, turmeric and salt.
- 3Coat the egg halves in the batter.
- 4Deep-fry them until the crust turns crisp and red-gold, then drain.
- 5In a little oil crackle curry leaves, slit green chilli and chopped garlic.
- 6Toss the fried eggs through the tempering with a pinch more chilli powder.
- 7Squeeze over lemon and serve hot as a starter or with rice.
Frequently asked
About 30 minutes total — 15 min prep and 15 min cooking.
Yes — Egg 65 is eggetarian.
Egg 65 contains dairy, egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
