Egg Devilled - Bengali
Halved boiled eggs topped with spiced potato-egg mash, crumb-coated and fried golden. A beloved Bengali cabin snack.
45 min 2 servingsMedium
Ingredients
2 servingsContains: egg·gluten
Flavor profile
Spice
Richness
Method
- 1Boil the eggs, cool and halve them lengthwise.
- 2Scoop yolks and mix with mashed potato and fried onion.
- 3Season the mash with chilli, garam masala and salt.
- 4Mound the mixture onto each egg half and shape smooth.
- 5Dip in beaten egg, then coat in breadcrumbs.
- 6Chill briefly so the coating sets firmly.
- 7Deep-fry until golden and crisp all over.
- 8Drain and serve with kasundi mustard or ketchup.
Frequently asked
About 45 minutes total — 25 min prep and 20 min cooking.
Yes — Egg Devilled - Bengali is eggetarian.
Egg Devilled - Bengali contains egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
