Egg Ghotala
Surat's riotous scramble of eggs mashed into a spicy onion-tomato masala, mopped up with buttery pav. Bold, saucy and unapologetically messy.
30 min 2 servingsEasy
Ingredients
2 servingsContains: dairy·egg·gluten
Flavor profile
Spice
Richness
Method
- 1Heat butter and oil and saute chopped onion until soft and golden.
- 2Add ginger-garlic paste and green chilli and fry a minute.
- 3Stir in tomato, turmeric, red chilli powder and pav bhaji masala and cook to a thick pulpy masala.
- 4Crack the eggs straight into the masala.
- 5Scramble and mash everything together on medium heat until the eggs set into the gravy.
- 6Splash in a little water to keep it saucy and season with salt.
- 7Finish with coriander and serve hot with buttered pav.
Frequently asked
About 30 minutes total — 10 min prep and 20 min cooking.
Yes — Egg Ghotala is eggetarian.
Egg Ghotala contains dairy, egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
