Egg Kejriwal
Crisp buttered toast piled with melted green-chilli cheese and a runny fried egg. A cheeky Bombay club classic that eats like a hug.
20 min 2 servingsEasy
Ingredients
2 servingsContains: dairy·egg·gluten
Flavor profile
Spice
Richness
Method
- 1Mix grated cheese with finely chopped green chilli, coriander and a pinch of black pepper.
- 2Butter the bread slices on one side.
- 3Toast the buttered slices on a pan until crisp and golden.
- 4Pile the cheese mixture on top and cover the pan to melt it.
- 5Meanwhile fry the eggs sunny-side-up in butter, keeping the yolks soft.
- 6Slide a fried egg onto each cheesy toast.
- 7Sprinkle chaat masala and chilli flakes and serve immediately.
Frequently asked
About 20 minutes total — 10 min prep and 10 min cooking.
Yes — Egg Kejriwal is eggetarian.
Egg Kejriwal contains dairy, egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
