Egg Maggi-Style Noodles

Estimated — 4 ingredients not in food database (100% mass accounted for)

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Contains: egg·soy

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Method

1. 1Heat 2 tbsp oil in a deep pan over medium flame.
2. 2Add 2 crushed garlic cloves and 1 finely chopped green chilli; sauté for 30 seconds until fragrant.
3. 3Crack 4 eggs into the pan, stirring gently to scramble them into soft curds.
4. 4Add 200 g instant noodles (Maggi or similar), breaking them into smaller pieces with a spatula.
5. 5Pour in 400 ml hot water and stir well to combine.
6. 6Add 1 tsp soy sauce, 1/2 tsp garam masala, 1/2 tsp red chilli powder, and 1/2 tsp turmeric powder. Mix thoroughly.
7. 7Season with salt to taste and stir again.
8. 8Cover the pan and cook for 5 minutes on low heat, allowing the noodles to absorb the liquid.
9. 9Uncover, stir in 1 tbsp chopped coriander and 1 tbsp lemon juice. Cook for 1 more minute.
10. 10Serve hot, garnished with extra coriander and a lemon wedge on the side.