Egg Manchurian

Contains: egg·gluten·soy

• Black pepper

  2 g

• Chilli sauce

  15 ml

• Cornstarch

  40 g

• Egg

  5 pc

• Garlic

  15 g

• Ginger

  10 g

• Green chilli

  2 pc

• Maida

  40 g

• Oil

  300 ml

• Rice vinegar

  10 ml

• Salt

  to taste

• Soy sauce

  25 ml

• Spring onion

  50 g

• Sugar

  5 g

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Method

1. 1Boil, peel and halve the eggs.
2. 2Whisk maida, cornflour, pepper and salt with water into a thick batter.
3. 3Coat the eggs and deep-fry until crisp and golden, then drain.
4. 4In a wok heat oil and stir-fry chopped garlic, ginger and green chilli.
5. 5Add spring onion whites, then soy sauce, vinegar, chilli sauce and a little sugar with water.
6. 6Thicken the sauce with a cornflour slurry until glossy.
7. 7Toss in the fried eggs to coat, finish with spring onion greens and serve hot.