Egg Podimas

Contains: egg

• Black pepper

  3 g

• Coriander leaves

  10 g

• Curry leaves

  10 pc

• Egg

  4 pc

• Freshly grated coconut

  30 g

• Ginger

  8 g

• Green chilli

  2 pc

• Lemon juice

  10 ml

• Mustard seeds

  2 g

• Oil

  20 ml

• Onion

  100 g

• Red chili powder

  3 g

• Salt

  to taste

• Turmeric powder

  2 g

• Urad dal

  4 g

Add to Cart

Flavor profile

Method

1. 1Heat oil and splutter mustard seeds, urad dal and curry leaves.
2. 2Add chopped onion, green chilli and ginger and saute until soft.
3. 3Stir in turmeric, red chilli powder and pepper.
4. 4Beat the eggs lightly with salt and pour into the pan.
5. 5Scramble continuously so the eggs cook into fine crumbles.
6. 6Fold in grated coconut and cook a minute more.
7. 7Finish with coriander and lemon juice and serve with rice.