Egg Puff
Flaky puff pastry parcels hiding a halved boiled egg over spiced onion masala. The South Indian bakery classic, baked golden at home.
45 min 2 servingsMedium
Ingredients
2 servingsContains: dairy·egg·gluten
Flavor profile
Spice
Richness
Method
- 1Boil 2 eggs for 9 minutes, peel and halve.
- 2Heat oil and saute sliced onion until soft, then add ginger-garlic paste.
- 3Add turmeric, chilli powder, garam masala and salt; cook to a thick dry masala and cool.
- 4Roll out the thawed puff pastry and cut into four squares.
- 5Place a spoon of masala and an egg half in the centre of each square.
- 6Fold the pastry over to enclose, seal the edges and press with a fork.
- 7Brush the tops with milk for a glossy bake.
- 8Bake at 200C for 20-25 minutes until puffed and deep golden.
- 9Cool slightly and serve warm.
Frequently asked
About 45 minutes total — 20 min prep and 25 min cooking.
Yes — Egg Puff is eggetarian.
Egg Puff contains dairy, egg, gluten. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
