Egg Pulusu Recipe

Name: Egg Pulusu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: south indian
Ingredients: 5 g · Coriander powder; 2 g · Cumin seeds; 10 pieces · Curry leaves; 4 pieces · Egg; 1 g · Fenugreek seeds; 15 g · Ginger-garlic paste; 2 pieces · Green chilli; 10 g · Jaggery; 2 g · Mustard seeds; 25 ml · Oil; 120 g · Onion; 6 g · Red chili powder; Salt; 45 ml · Tamarind pulp; 100 g · Tomato; 2 g · Turmeric powder

Ingredients

2 servings

Contains: egg

Coriander powder
5 g
Cumin seeds
2 g
Curry leaves
10 pc
Egg
4 pc
Fenugreek seeds
1 g
Ginger-garlic paste
15 g
Green chilli
2 pc
Jaggery
10 g
Mustard seeds
2 g
Oil
25 ml
Onion
120 g
Red chili powder
6 g
Salt
to taste
Tamarind pulp
45 ml
Tomato
100 g
Turmeric powder
2 g

Flavor profile

Spice

Sweetness

Richness

Method

1Boil and peel the eggs, then prick and shallow-fry with turmeric until golden.
2Heat oil and crackle mustard, cumin, fenugreek and curry leaves.
3Saute sliced onion until soft, then add ginger-garlic paste and green chilli.
4Add tomato, red chilli, coriander powder and turmeric and cook down.
5Pour in tamarind extract with water and a little jaggery and boil the raw taste off.
6Add the fried eggs and simmer until the pulusu thickens slightly.
7Adjust salt and serve hot with steamed rice.