Egg Roll (Kathi)
25 min293 kcal 2 servingsEasy
Nutrition per serving
estimated293kcal
Protein13g
Carbs7g
Fat23g
Fiber1g
Estimated — 5 ingredients not in food database (100% mass accounted for)
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Spice
Richness
Ingredients
2 servingsContains: egg
Method
- 1Heat 2 tablespoons of oil in a non-stick pan over medium heat.
- 2Add 1 finely chopped onion and sauté until golden brown, about 5 minutes.
- 3Add 1 teaspoon of cumin seeds and 1 teaspoon of ground turmeric. Stir for 30 seconds until fragrant.
- 4Add 1 finely chopped green chili and 1 tablespoon of grated ginger. Sauté for 1 minute.
- 5In a bowl, whisk 4 eggs with a pinch of salt and 1 tablespoon of water. Pour into the pan and scramble gently, breaking up clumps with a spatula.
- 6Add 1/2 cup of chopped coriander leaves and mix well. Cook for another 2 minutes until eggs are fully set.
- 7Add 1/2 teaspoon of garam masala and 1/2 teaspoon of red chili powder. Stir to combine.
- 8Remove from heat. Serve hot with a side of sliced onions, green chilies, and lemon wedges.
Frequently asked
Egg Roll (Kathi) has about 293 kcal per serving — roughly 13g protein, 7g carbs, and 23g fat.
About 25 minutes total — 10 min prep and 15 min cooking.
Yes — Egg Roll (Kathi) is eggetarian, gluten free.
Egg Roll (Kathi) contains egg. Always check ingredient labels if you have allergies.
This recipe makes 2 servings.
