Eral Thokku - Tamil Prawn

Contains: shellfish

• Coconut oil

  30 ml

• Coriander powder

  8 g

• Curry leaves

  10 pc

• Ginger-garlic paste

  20 g

• Green chilli

  2 pc

• Mustard seeds

  3 g

• Onion

  150 g

• Prawns

  350 g

• Red chili powder

  8 g

• Salt

  to taste

• Tomato

  120 g

• Turmeric powder

  3 g

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Method

1. 1Clean and devein prawns, toss with turmeric and salt, set aside.
2. 2Heat coconut oil and splutter mustard seeds and curry leaves.
3. 3Add finely chopped onion and green chilli, fry until deep golden.
4. 4Stir in ginger-garlic paste and cook off the raw smell.
5. 5Add chopped tomato, chilli powder and coriander powder; cook to a thick paste.
6. 6Splash in a little water and simmer until oil separates.
7. 7Fold in the prawns and cook 6-8 minutes until just done.
8. 8Reduce until the masala clings, finish with fresh coriander.